Our lunch menu is available daily from 11 am to 4 pm at Artú Charles |
| Antipasti |
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> Crostini Misti |
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> Chef's Choice of Vegetable Antipasti |
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> Impepata di Cozze e Calamari |
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Mussels and squid sauted in a spicy tomato sauce. |
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> Sauteed Broccoli Rape |
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| Zuppe |
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> Riso con Fagioli |
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A traditional bean and rice soup. |
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> Zuppe del Giorno |
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Soup of the day. |
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| Panini |
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> Primavera |
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Fresh mozzarella, tomato, basil and extra virgin olive oil. |
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> Meatball |
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Homemade meatballs in a light tomato sauce. |
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> Melanzane Parmigiana |
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Homemade eggplant topped with mozzarella and tomato sauce. |
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> Verdure alla Griglia |
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Seasonal grilled vegetables with smoked mozzarella. |
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> Porchetta |
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Roast pork topped with marinated eggplant. |
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> Chicken Parmigiana |
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Chicken cutlet topped with mozzarella and tomato sauce. |
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> Roast Chicken |
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Roast chicken topped with tomato basil. |
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> Favorito |
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Fresh mozzarella, prosciutto, tomato, basil and extra virgin olive oil. |
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> Preferito |
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Prosciutto, provolone and marinated eggplant. |
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> Saporito |
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Coppa, provolone and roasted peppers. |
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> Stuzzicante |
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Provolone, salami, coppa and marinated eggplant. |
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> Roast Beef |
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Our own rotisserie roasted beef served with its own juices. |
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> Roast Lamb |
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Roasted leg of lamb thinly sliced and topped with marinated eggplant. |
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> Veal Parmigiana |
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Veal cutlet topped with mozzarella and tomato sauce. |
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> Cotaletta di Pollo |
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Chicken cutlet topped with mixed greens, tomato basil, olive oil and balsamic vinegar. |
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| Pasta |
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> Fusilli con Pollo Rape |
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Cork screw pasta sauted with chicken and broccoli rape in a garlic and olive oil sauce. |
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> Ravioli |
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Cheese Ravioli. |
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>Baked Gnocchi |
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Baked Potato Gnocchi in a tomato sauce. |
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> Penne alla Puttanesca |
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A traditional sauce of sauted capers, fresh tomatoes, olives, anchovies and hot spices. |
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> Penne con Filetto di Pomodoro |
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Fresh plum tomatoes, olive oil, garlic and basil. |
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> Manicotti |
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Pasta filled with spinach, ricotta, spices and cheese. |
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> Lasagna |
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Pasta layered with ground meat, ricotta, eggs and cheese. |
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> Linguine al Pomodoro |
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Fresh linguine in a light tomato sauce. |
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> Fusilli con Broccoli Rape |
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Cork screw pasta sauted with broccoli rape in a garlic and olive oil sauce. |
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> Linguine con Cozze |
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Linguine sauted with mussels, olive oil and garlic. |
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> Linguine con Calamari |
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Linguine sauted with squid in a light tomato sauce. |
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> Tortellini Alfredo |
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Meat-filled pasta in a cream sauce. |
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> Tortellini Donato |
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Meat filled pasta sauted with mushrooms and ground meat in a cream sauce. |
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> Linguine con Scampi |
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Shrimp sauteed with olive oil and garlic over linguine. |
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| Secondi |
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> Mezzo Pollo Arrosto |
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Half roasted chicken served with mixed greens. |
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> Pollo Parmigiana |
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Chicken cutlets topped with mozzarella and tomato sauce. |
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> Pollo con Melanzane Parmigiana |
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Chicken cutlet and eggplant topped with mozzarella and tomato sauce. |
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> Melanzane Parmigiana |
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Homemade eggplant topped with mozzarella and tomato sauce. |
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> Pollo Farcito alla Donato |
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Chicken breast stuffed with proscuitto, spinach and cheese, breaded and pan fried. |
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> Pollo alla Marsala |
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Chicken sautéed with mushrooms and marsala wine. |
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> Pollo Arrabiata |
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Chicken sautéed with mushrooms, anchovies and capers in a hot spicy tomato sauce. |
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> Filetto di Sogliola alla Margherita |
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Filet of sole dipped in egg batter and pan fried served with a medley of mixed greens. |
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> Pollo alla Griglia |
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Marinated grilled chicken served with a medley of mixed greens. |
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> Veal Parmigiana |
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Veal cutlet topped with mozzarella and tomato sauce. |
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> Side of Pasta |
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Linguine, penne or fusilli |
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> Side of Meatballs |
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| Insalate |
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> Misto di Verdure |
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Fresh mesclum drizzled with extra virgin olive oil and balsamic vinegar. |
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> Caprese |
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Fresh plum tomatoes and mozzarella served over a bed of mesclum with basil and extra virgin olive oil. |
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> Caprese con Pollo |
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Chicken cutlet, fresh plum tomatoes and mozzarella served over a bed of mesclum with basil and extra virgin olive oil. |
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> Misto con Bresaola |
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Dried cured beef served over a bed of mesculn with shaved parmigiano and olive oil. |
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| Pizza |
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> Rape, Sausage and Marcarpone |
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> Gorgonzola, Prosciutto and Potato |
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> Roasted Red Peppers, Eggplant and Ricotta Cheese |
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> Hot Cherry Peppers, Tomato and Cheese |
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> Prosciutto, Mascarpone and Radicchio |
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> Cheese |
